Executive Chef, Christopher Alan Hope, has worked and trained in the most famous and best hotels in London, Hamburg, Zurich, Hong Kong and Atlanta. He has received awards and medals at culinary competitions being recognized for his creativity and high standards by some of the most highly regarded food critics.
Christopher's introduction to Atlanta came through Mr. Patrick Terrall, former patron of the famous Beverly Hills restaurant "Ma Maison" and mentor of some very famous chefs including Wolfgang Puck of "Spago's". Mr. Terrall was impressed by Christopher's career history and invited him to hold a Master Class at his cooking school in Newnan. It was a huge success and he was invited back to take part in a cooking series, which featured some of Atlanta's most acclaimed chefs, such as Clifford Harrison and Ann Quantrano of "Bacchanalla". His latest achievement earned the "Famous Fish Company" the "Best of Peachtree City" award as well as a 5 star rating by the Atlanta Magazine.
2001
Avon Breast Cancer charity gala dinner, 'Here To Serve Restaurants', Atlanta
1990 / 91 / 92
Christopher was invited to participate in the prestigious 'Great Chefs of Hong Kong' charity exhibition
1989
under Christopher's lead the restaurant 'La Rose Noire', Hong Kong, was voted best independent restaurant in Hong Kong by the popular USA based Gault Millau Guide
1986
Christopher was awarded 3 medals during the 'Salon Culinaire', Singapore
1984
Christopher wins an internal competition while employed at the Michelin star 'Hotel Vierjahreszeiten', Hamburg, Germany, voted the best hotel in the world in 1985
1983
Christopher was invited as London's youngest sous chef to work alongside renowned chef, Mr. Anton Edelmann, during an English promotion at the 'Hotel Atlantic Kempinski' in Hamburg, Germany
1980
Christopher was invited to join the culinary team at the renowned restaurant 'La Terrace' at the 'Grand Hotel Victoria' in Interlaken, Switzerland
