Dinner Menu
Please note that this menu serves as a sample only as we change our menus very frequently to allow for the best and freshest ingredients in season.
Appetizers
- Chef's soup of the day
- $7
- Grilled scallops
- $12
- Garlic, tomato tapenade, tossed greens
- Shrimp
- $9
- Spicy peanut sauce, pickled vegetable
- Crab cake
- $11
- Lemon grass and cilantro curry sauce
- Vidalia onion tart
- $9
- Goat cheese, black olive pesto
- Fried calamari
- $8
- Mediterranean garlic and sun dried tomato sauce
- Carpaccio of beef
- $12
- Gorgonzola, pesto, capers, extra virgin olive oil, shaved parmesan
- Escargot
- $11
- Creamy Dijon mustard sauce, pepper and goat cheese
Salads
- Caprese salad
- $7
- Vine tomatoes, Buffalo mozzarella, Vidalia vinaigrette, pesto
- Tuscan salad
- $8
- Prosciutto, char grilled peppers, eggplant, mozzarella
- Sperata house salad
- $8
- Tossed greens, Portobello mushroom, bacon, grilled apple, egg, warm gorgonzola sauce
- Chef's Caesar salad
- $6
- Warm goat cheese salad
- $8
- Tossed greens, olive pesto
Fish and Seafood
- Cajun grilled tilapia
- $23
- Avocado, tomato and cilantro tapenade, lime sauce
- Seafood risotto
- $26
- Scallops, mussels, shrimp, salmon catch of the day
- Grilled mahi mahi
- $26
- BBQ shrimp, mild Thai curry sauce
- Irish organic salmon
- $24
- Shrimp Thermidor, champagne cream sauce
- Sea Bass
- $29
- Banana rum crusted, coconut spiced lemon grass sauce
- Trout
- $26
- Stuffed with shrimp, scallops and mussels
Meat and Poultry
- Butternut squash ravioli
- $19
- Goat cheese, spinach, char grilled peppers, asparagus lemon vanilla sauce
- Ashley Farm supreme of chicken
- $27
- Wild mushroom sauce, seared Foie Gras
- Organic Magret duck breast
- $28
- Peppered strawberry zinfandel shallot sauce
- Roasted lamb shank
- $26
- Yorkshire pudding, mint sauce
- Beef Filet
- $31
- Grilled Portobello, Gorgonzola fondue, au poivre sauce
- 18-Oz Angus rib eye on the bone
- $33
- Horseradish and herb crusted, cabernet-shallot sauce
- Beef Filet Béarnaise and grilled scallops
- $36
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